Ingredients

Porterhouse or Scotch Fillet cut between 2-3 inches thick
Sea Salt
Olive Oil
SAPORE TUSCAN GRILL
* Remove from refrigerator 30 mins prior to grilling.

Preparation

Prepare a very hot Grilling Environment and heat the grill well.

Place steak onto grill with bone portion towards the rear of grill and cook for about 3-5 minutes.

Turn steak over and cook second side for another 3-5 minutes. Set steak up on bone side and cook for 1 minute.

Remove, salt well and let rest for 5 minutes before serving.

Drizzle with extra virgin olive oil and serve with additional salt and freshly ground pepper to taste.